This post originally appeared on: ABC Radio National – Blueprint for Living, Saturday 29 April 2017 9:19AM
Paella is Spain’s most recognisable dish.
Originally a peasant dish, it was developed to use accessible and seasonal ingredients so the variations are endless.
Chef Frank Camorra of Melbourne’s Movida shares the history of paella, the key components to make the classic Valencian paella and the one ingredient you should never add to your paella if you want to impress a true paella connoisseur.
Recipe for Paella Valenciana